Wolf:
David Asmuth, executive chef for the University of Wyoming’s Catering and Events Department, told Cowboy State Daily that he’s far more skeptical about wolf being a palatable dish.
“Here’s what you do. You cover the wolf in cow manure, and then you bake it for about an hour and a half until the manure forms a hard shell around the wolf,” he said.
“Then then you remove the shell of manure, throw the wolf away and eat the manure,” he added.