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WrestlingRasta

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Everything posted by WrestlingRasta

  1. Coals it went. It’s not really even a choice.
  2. Burgers is the request. Question is over the coals or smash style on the griddle…
  3. The only thing we've seen competitively in a bit from Sidakov or Sadulaev was the recent wrestle off, and neither looked nearly as impressive as they have in the past. It will be interesting to see where they are after the last couple of years. I feel like what we saw in that wrestle off, both are very beatable.
  4. Had that bald head thing going for a minute. Makes for a great silhouette!
  5. I’m a little bothered we’ve went all these pages and breakfast hasn’t gotten any love. Next to lunch and dinner, it is the most important meal of the day…
  6. I do overnight soaks instead of injecting. Seems to work pretty well.
  7. There are people with 20/20 goggles that like to go back and play with video and make statements that gain attention and clicks. Then there are people who were actually inside the buildings, doing what they had to do to get out, and tell their stories of how they physically watched the integrity of the building deteriorate. Watched cracks begin and form in the walls. Watch metal start to bend. Everyone has the freedom to believe, and push, whatever statements they want. Right or wrong.
  8. Free overnight deliveries on quantities of 5 or more. (I actually used to do that shit as a side hustle)
  9. Tonight we went with my Denver steak and blue cheese salad.
  10. I’m in Cape Coral, which has over 400 miles of canals running throughout the city (largest canal system in the world). Some lead to the gulf (or pine island sound to be exact), some are landlocked, and some lead to the Caloosahatchee River. The C river runs inland to Lake Okachobee, which then has another river running out the other side and to the east coast….giving is the Intercoastal Waterway
  11. Chicken lollipops and bacon/spinach Mac n cheese
  12. I ditto this. If you keep it a low temp (220 max) you're going to be okay, it's nice meat you can do a lot of things with. Smoking at 250 or so you're going to be at a big risk of losing it. Resting time is a big deal as well with all the fattines in a chuck. Resting is underestimated a good bit.
  13. It’s not about time, every cut and every cook is a little different. It’s about internal temp. To get there depends on how big and thick the cut is. And please, can you leave the nonsense to the other threads.
  14. As a Gator fan, that is my annual joke for Tennessee week...
  15. I’ve stayed away from these pages for a bit and….man…..I need a rasta spliff after reading this!
  16. Took me a minute to figure those huge variances in temp, I’m assuming that’s when you open to baste? Sorry if seems stupid, just never seen something like that.
  17. @Wrestleknownothing what am I looking at here?
  18. Boats are easy easy easy to buy cheap, play around for awhile, and sell at a profit.
  19. Looks pretty freaking tasty WKN. And those potatoes!
  20. Ended up going with just a little bit more than the beer can chicken…
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