I enjoy a good bagel for breakfast, easy to toast and spread with favorite topping, you can pick it up and eat without a sticky mess on your hands. If going out to eat a four egg omelet is wonderful. But the cinnabon, does it have a place, is it underrated? Sure there was a time we all remember mom cooking a large platter of cinnabons but seems they fell out of favor. Once you get that sticky mess on your fingers its just hard to get off. Underrated ... what say you?