Jump to content
  • Playwire Ad Area

Smokers (Meat)


Husker_Du

Recommended Posts

23 hours ago, Ban Basketball said:

How and when did this smash burger craze begin?

Yes,  I know people have made them forever,  but there's hardly a day that passes where I don't hear,  "smash burger. "

With that said,  I DO want to grill me some Oklahoma onion burgers though. 

hell hath frozen over. Me and BBBrain agree on a couple things. 

  • Fire 1

TBD

Link to comment
Share on other sites

28 minutes ago, Husker_Du said:

hell hath frozen over. Me and BBBrain agree on a couple things. 

Steak ‘n Shake man! 
 

Seriously for the rise in familiarity with the term ‘smash burger’…..simple marketing. With the rise in popularity in grilling, comes the rise in sales of grilling accessories. It’s not so much for the dads, as much as for those who need to buy dad gifts. 

  • Fire 1
Link to comment
Share on other sites

4 hours ago, Husker_Du said:

hell hath frozen over. Me and BBBrain agree on a couple things. 

Beef cooked over charcoal is amazing. I bought a pit boss pellet grill when I moved last and it’s a great grill but I had to go buy another Weber Kettle because I missed my charcoal cooked steaks and burgers too much. I still use the pit boss more often because it’s super convenient but you can’t beat the coals…

  • Fire 1
Link to comment
Share on other sites

33 minutes ago, flyingcement said:

This has nothing to do with smoking or meats, but I'm considering this as a catch-all food thread.

Today I'm doing the one chip challenge.  Just laid down a foundation of mashed potatoes in my stomach to try and make things a little easier on the guts

Sounds like a bad idea.

  • Fire 1
  • Haha 1

Drowning in data, but thirsting for knowledge

Link to comment
Share on other sites

1 hour ago, flyingcement said:

This has nothing to do with smoking or meats, but I'm considering this as a catch-all food thread.

Today I'm doing the one chip challenge.  Just laid down a foundation of mashed potatoes in my stomach to try and make things a little easier on the guts

I want to know how it went.  My son's worst effect from it was three acid he was showing spewing from his stomach. 

I'm not brave enough,  so I admire you. 

Owner of over two decades of the most dangerous words on the internet!  In fact, during the short life of this forum, me's culture has been cancelled three times on this very site!

Link to comment
Share on other sites

1 hour ago, flyingcement said:

This has nothing to do with smoking or meats, but I'm considering this as a catch-all food thread.

Today I'm doing the one chip challenge.  Just laid down a foundation of mashed potatoes in my stomach to try and make things a little easier on the guts

Enjoy!  I love pepper so much.

Link to comment
Share on other sites

2 hours ago, flyingcement said:

This has nothing to do with smoking or meats, but I'm considering this as a catch-all food thread.

Today I'm doing the one chip challenge.  Just laid down a foundation of mashed potatoes in my stomach to try and make things a little easier on the guts

You should go rake the astroturf now so you've got a chance one thing will work out today.  😉

  • Haha 1
Link to comment
Share on other sites

2 hours ago, flyingcement said:

This has nothing to do with smoking or meats, but I'm considering this as a catch-all food thread.

Today I'm doing the one chip challenge.  Just laid down a foundation of mashed potatoes in my stomach to try and make things a little easier on the guts

Mashed potatoes?  Maybe ice cream would be more soothing. 

Link to comment
Share on other sites

Just now, Offthemat said:

Mashed potatoes?  Maybe ice cream would be more soothing. 

I wanted fat and soluble fiber as a base.  I'm dairy free anyway.  Just went through with it. Was quite painful and intense but with the help of a half gallon of oat milk, my mouth is back to normal.  I'm just praying for my intestines 

  • Fire 1
Link to comment
Share on other sites

2 hours ago, flyingcement said:

This has nothing to do with smoking or meats, but I'm considering this as a catch-all food thread.

Today I'm doing the one chip challenge.  Just laid down a foundation of mashed potatoes in my stomach to try and make things a little easier on the guts

Let us know it goes. I'm growing Carolina Reapers and White Ghost peppers. Most should be ready to pick this week!

  • Fire 1
Link to comment
Share on other sites

4 minutes ago, Ohio Elite said:

Let us know it goes. I'm growing Carolina Reapers and White Ghost peppers. Most should be ready to pick this week!

I lasted a minute before racing for extinguisher.  Worth it as an adrenaline seeking endeavor for me.  I know it's not for everyone.  That's awesome you can actually get stuff to grow.  I've tried many types but I am a terrible Gardner.  It's usually down to me over or under watering.  What do you do with all of yours? Make sauces or eat them as they are?  

Link to comment
Share on other sites

5 minutes ago, flyingcement said:

I lasted a minute before racing for extinguisher.  Worth it as an adrenaline seeking endeavor for me.  I know it's not for everyone.  That's awesome you can actually get stuff to grow.  I've tried many types but I am a terrible Gardner.  It's usually down to me over or under watering.  What do you do with all of yours? Make sauces or eat them as they are?  

Vegetables don't grow in astroturf.  🙄

  • Haha 1
Link to comment
Share on other sites

29 minutes ago, Ohio Elite said:

Let us know it goes. I'm growing Carolina Reapers and White Ghost peppers. Most should be ready to pick this week!

Very cool.  We have a bunch coming around as well.  I nibbled on reaper and ghost slivers this morning to see how they are faring.  Good stuff.  I love the smell of a super hot pepper. I wish I could make it into a fragrance for my car.

Link to comment
Share on other sites

18 minutes ago, flyingcement said:

I lasted a minute before racing for extinguisher.  Worth it as an adrenaline seeking endeavor for me.  I know it's not for everyone.  That's awesome you can actually get stuff to grow.  I've tried many types but I am a terrible Gardner.  It's usually down to me over or under watering.  What do you do with all of yours? Make sauces or eat them as they are?  

I started these in January, the Super hots take forever to fruit. This year I want to try to make some spicey blueberry jam. Made some fruit based sauces last year, they were pretty good.

Alot of trial and error, just started goofing around with em last summer.

Still not ready to eat a full Reaper, I'd probably load up on Ice cream first if I give it a go. I want to, but scared 😱 

  • Fire 1
Link to comment
Share on other sites

1 minute ago, Plasmodium said:

Very cool.  We have a bunch coming around as well.  I nibbled on reaper and ghost slivers this morning to see how they are faring.  Good stuff.  I love the smell of a super hot pepper. I wish I could make it into a fragrance for my car.

I know exactly what you're talking about. It's an evil smell, but a good evil...

Link to comment
Share on other sites

6 hours ago, Ohio Elite said:

Let us know it goes. I'm growing Carolina Reapers and White Ghost peppers. Most should be ready to pick this week!

I would think you'd already be picking by now.  We here in Ioway have been. 

Owner of over two decades of the most dangerous words on the internet!  In fact, during the short life of this forum, me's culture has been cancelled three times on this very site!

Link to comment
Share on other sites

I'm surprised that none of us have offered a brief tribute to the recent passing of Smash Burger, given our discussion of this delicacy. 

RIP, Smash Burger.

Owner of over two decades of the most dangerous words on the internet!  In fact, during the short life of this forum, me's culture has been cancelled three times on this very site!

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Playwire Ad Area



  • Playwire Ad Area
  • Latest Rankings

  • College Commitments

    Adam Mattin

    Delta, Ohio
    Class of 2025
    Committed to Stanford
    Projected Weight: 125, 133

    Grant Stromberg

    Mukwonago, Wisconsin
    Class of 2024
    Committed to Northern Iowa
    Projected Weight: 285

    Hudson Ward

    Canton, Pennsylvania
    Class of 2024
    Committed to Lock Haven
    Projected Weight: 165

    Alex Reed

    Shikellamy, Pennsylvania
    Class of 2024
    Committed to Lock Haven
    Projected Weight: 125

    Darren Florance

    Harpursville, New York
    Class of 2024
    Committed to Lock Haven
    Projected Weight: 125
  • Playwire Ad Area
×
×
  • Create New...