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Dominos pizza


mspart

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When I was in college, we ate Dominos because it was so cheap.   After a while, we got sick of how bad it was and stopped buying.   I hadn't bought Dominos for decades after because of that.   Then my kids said it was good and so I tried it and it was much better.    But now, it is just too greasy and lacking in toppings, it is getting back to those old cardboard days.  

Their stock tumbled recently, makes me wonder if others are similarly affected. 

mspart

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21 minutes ago, mspart said:

When I was in college, we ate Dominos because it was so cheap.   After a while, we got sick of how bad it was and stopped buying.   I hadn't bought Dominos for decades after because of that.   Then my kids said it was good and so I tried it and it was much better.    But now, it is just too greasy and lacking in toppings, it is getting back to those old cardboard days.  

Their stock tumbled recently, makes me wonder if others are similarly affected. 

mspart

Our go to is Papa Murphy's these days.

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25 minutes ago, mspart said:

Papa Murphy's is pretty good.   No too much grease.  

In fact, we later found a place called Papa Aldo's (which merged with Papa Murphy's or became that), funny you mention that.  

mspart

We're cheap and we raised our kids cheap.

I can't stomach (ha!) the idea of paying $30 per pizza for Round Table or their ilk.

Costco pizza will do in a pinch.

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50 minutes ago, mspart said:

When I was in college, we ate Dominos because it was so cheap.   After a while, we got sick of how bad it was and stopped buying.   I hadn't bought Dominos for decades after because of that.   Then my kids said it was good and so I tried it and it was much better.    But now, it is just too greasy and lacking in toppings, it is getting back to those old cardboard days.  

Their stock tumbled recently, makes me wonder if others are similarly affected. 

mspart

I think your problem is simple.  You're too far away from NYC, lol.  We're lucky in Upstate NY as far as pizza is concerned.  You can almost always find good mom & pop pizza joints even in small towns.  Even, PA, Joisey, and even CT.  About the only good thing you can say about any of the chains is that you know what you're gonna get.

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Papa Murphy's Cowboy pizza is the best for self bakers, mom/pop Chicago style is the best when going out, and that thin-crusted New York style belongs in the trash bin with all forms of margherita pizza.  We started making our own mini pizzas on the bbq from scratch with fresh ingredients.... its the actual best.

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6 hours ago, jross said:

Grilling your own pizza is the way.  Follow instructions like this... use self rising dough to shorten the prep time...

https://findingtimeforcooking.com/main-dishes/best-grilled-pizza-dough-recipe/

If you have a charcoal grill I cannot recommend this accessory enough. Amazing pizzas in minutes.

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Drowning in data, but thirsting for knowledge

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I heard a joke.    Comedian comes to a small town and says he saw a "New York Style pizza place there.   That's really funny because when I was in New York last time I saw a (say little town's name such as Duluth) style pizzeria there.   Is that funny?  Did I pronounce it correctly?   Pizzeria, that's how you say it right?"  

mspart

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3 hours ago, bnwtwg said:

Real Chicagoans eat tavern style (thin crust) pizza. Only tourists and business clients go for deep dish.

Vito & Nicks and Barnaby's come to mind. But if you do make the decision to ruin your waistline, Lou Malnati's is the best deep dish.

I love them both. Sometimes your feeling Lou's and sometimes you need a tavern cut.

Drowning in data, but thirsting for knowledge

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